Undergraduate Programs

Honours Bachelor of Food and Nutrition Sciences (BFNSc)

The foods we eat are essential to maintaining the health of individuals and populations. Students will have an in-depth knowledge of the sciences underlying the production, consumption and metabolism of food, as well as their effects on health, disease prevention and management.

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picture of a man half entrepeneur half chef
Honours Bachelor of Integrated Food Sciences (BIFS)

First of its kind in Canada, this program is an outstanding multidisciplinary program and a partnership with Le Cordon Bleu International. It will prepare future graduates to take on leadership roles in any industry where food innovation plays a key role, including health care, education, hospitality, business, or research and development.

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