A registered dietitian, Professor Giroux has devoted her whole career to the education of dietitians, advancing dietetic research and knowledge, as well as the promotion of the dietetics profession and its importance in the promotion of health, the prevention and management of disease.
The GYA membership will allow Dr. Udenigwe to pursue his goal of fostering the global food system from a multidisciplinary perspective. Dr. Udenigwe hopes to provide expertise in food and nutritional sciences in developing transversal strategies for addressing the Zero Hunger target of the GYA and the UN Sustainable Development Goals.
“On Jan 11th, the School of Nutrition Sciences hosted a Nutrition and Mental Health Knowledge exchange day at Roger Guindon Hall, uOttawa, which included live streaming of the Canadian Nutrition Society (CNS) annual thematic conference "Advances in Nutrition
We were proud to hear the inspiring farewell speech of this year’s valedictorian by Anna Ly-Kirkwood, a graduate of the School of Nutritional Sciences, at the graduation ceremony held on November 1, 2019.
Knowledge from this project will help provide a better access to a continuum of perinatal nutritional and health services in French to improve nutrition as well as maternal and infantile health among francophone people in minority settings.