News

The University of Ottawa is launching the first research centre dedicated to studying the biological, social, cultural and economic determinants of health in Canada’s Black communities.

A registered dietitian, Professor Giroux has devoted her whole career to the education of dietitians, advancing dietetic research and knowledge, as well as the promotion of the dietetics profession and its importance in the promotion of health, the prevention and management of disease.

The School of Nutrition Sciences is proud to announce the completion of a new Food Preparation Laboratory for teaching undergraduate courses.

“On Jan 11th, the School of Nutrition Sciences hosted a Nutrition and Mental Health Knowledge exchange day at Roger Guindon Hall, uOttawa, which included live streaming of the Canadian Nutrition Society (CNS) annual thematic conference "Advances in Nutrition

We were proud to hear the inspiring farewell speech of this year’s valedictorian by Anna Ly-Kirkwood, a graduate of the School of Nutritional Sciences, at the graduation ceremony held on November 1, 2019.

Knowledge from this project will help provide a better access to a continuum of perinatal nutritional and health services in French to improve nutrition as well as maternal and infantile health among francophone people in minority settings.

Ten students from the School of Nutrition Sciences have participated to the 9th Annual symposium of the Undergraduate Research Opportunity Program (UROP) on March 20th 2019.

Congratulations to all for this victory!