School of Nutrition Sciences

News

The inaugural uOttawa Knowledge Mobilization (KMb) Excellence Award is presented to Professor Bénédicte Fontaine-Bisson for her pioneering initiative in optimizing folic acid intake during pregnancy

The Knowledge Mobilization Excellence Award (KMbE Award) is designed to recognize researcher’s excellence in knowledge mobilization.

Read more about The inaugural uOttawa Knowledge Mobilization (KMb) Excellence Award is presented to Professor Bénédicte Fontaine-Bisson for her pioneering initiative in optimizing folic acid intake during pregnancy
Bénédicte Fontaine-Bisson and Alex Dumas are awarded an operating grant from the Fonds National de Recherche du Consortium National de Formation en Santé (CNFS)

Knowledge from this project will help provide a better access to a continuum of perinatal nutritional and health services in French to improve nutrition as well as maternal and infantile health among francophone people in minority settings.

Read more about Bénédicte Fontaine-Bisson and Alex Dumas are awarded an operating grant from the Fonds National de Recherche du Consortium National de Formation en Santé (CNFS)
Transdisciplinary workshop on nutrition, health and well-being of women using opioids during pregnancy

The goal of the workshop was to develop a research project to improve food security, nutrition and health of pregnant women who use opioids through a continuum of tailored and coordinated nutritional, community and healthcare services.

Read more about Transdisciplinary workshop on nutrition, health and well-being of women using opioids during pregnancy
UROP 2019

Ten students from the School of Nutrition Sciences have participated to the 9th Annual symposium of the Undergraduate Research Opportunity Program (UROP) on March 20th 2019.

Read more about UROP 2019
The School of Nutrition Sciences wins the 2019 MENU competition

Congratulations to all for this victory!

Read more about The School of Nutrition Sciences wins the 2019 MENU competition

School of Nutrition Sciences

Honours Bachelor of Food and Nutrition Sciences

Honours Bachelor of Integrated Food Sciences

Certificate in Food Policy and Regulatory Affairs

Honours Bachelor in Nutrition Sciences

News

The inaugural uOttawa Knowledge Mobilization (KMb) Excellence Award is presented to Professor Bénédicte Fontaine-Bisson for her pioneering initiative in optimizing folic acid intake during pregnancy

Bénédicte Fontaine-Bisson and Alex Dumas are awarded an operating grant from the Fonds National de Recherche du Consortium National de Formation en Santé (CNFS)

Transdisciplinary workshop on nutrition, health and well-being of women using opioids during pregnancy

UROP 2019

The School of Nutrition Sciences wins the 2019 MENU competition

10ᵗʰ year anniversary: University of Ottawa Honours Bachelor in Nutrition Sciences

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