School of Nutrition Sciences

Building on his extensive experience in protein and peptide chemistry, structure and function, Professor Udenigwe will chair a research program that supports the development of innovative approaches to the use of plant-derived proteins and peptides in the food industry.

Florence was chosen for the Award for her independent dedication to her research project on the evaluation of commercially available protein supplements for use by varsity athletes. Her research results are being used in a sports nutrition course and to educate varsity athletes at the University of Ottawa.