School of Nutrition Sciences

We were proud to hear the inspiring farewell speech of this year’s valedictorian by Anna Ly-Kirkwood, a graduate of the School of Nutritional Sciences, at the graduation ceremony held on November 1, 2019.

Knowledge from this project will help provide a better access to a continuum of perinatal nutritional and health services in French to improve nutrition as well as maternal and infantile health among francophone people in minority settings.

The goal of the workshop was to develop a research project to improve food security, nutrition and health of pregnant women who use opioids through a continuum of tailored and coordinated nutritional, community and healthcare services.

Ten students from the School of Nutrition Sciences have participated to the 9th Annual symposium of the Undergraduate Research Opportunity Program (UROP) on March 20th 2019.