School of Nutrition Sciences

COVID-19: Last Update

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Congratulations to Chibuike Udenigwe, Associate Professor in the School of Nutrition Sciences on being selected for membership in the Global Young Academy

The GYA membership will allow Dr. Udenigwe to pursue his goal of fostering the global food system from a multidisciplinary perspective. Dr. Udenigwe hopes to provide expertise in food and nutritional sciences in developing transversal strategies for addressing the Zero Hunger target of the GYA and the UN Sustainable Development Goals.

Read more about Congratulations to Chibuike Udenigwe, Associate Professor in the School of Nutrition Sciences on being selected for membership in the Global Young Academy
Nutrition and mental health knowledge exchange day

“On Jan 11th, the School of Nutrition Sciences hosted a Nutrition and Mental Health Knowledge exchange day at Roger Guindon Hall, uOttawa, which included live streaming of the Canadian Nutrition Society (CNS) annual thematic conference "Advances in Nutrition

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Fall 2019 Convocation Ceremony: Honored to have one of our students, Anna Ly-Kirkwood, deliver the Valedictorian Speech.

We were proud to hear the inspiring farewell speech of this year’s valedictorian by Anna Ly-Kirkwood, a graduate of the School of Nutritional Sciences, at the graduation ceremony held on November 1, 2019.

Read more about Fall 2019 Convocation Ceremony: Honored to have one of our students, Anna Ly-Kirkwood, deliver the Valedictorian Speech.
The inaugural uOttawa Knowledge Mobilization (KMb) Excellence Award is presented to Professor Bénédicte Fontaine-Bisson for her pioneering initiative in optimizing folic acid intake during pregnancy

The Knowledge Mobilization Excellence Award (KMbE Award) is designed to recognize researcher’s excellence in knowledge mobilization.

Read more about The inaugural uOttawa Knowledge Mobilization (KMb) Excellence Award is presented to Professor Bénédicte Fontaine-Bisson for her pioneering initiative in optimizing folic acid intake during pregnancy
Bénédicte Fontaine-Bisson and Alex Dumas are awarded an operating grant from the Fonds National de Recherche du Consortium National de Formation en Santé (CNFS)

Knowledge from this project will help provide a better access to a continuum of perinatal nutritional and health services in French to improve nutrition as well as maternal and infantile health among francophone people in minority settings.

Read more about Bénédicte Fontaine-Bisson and Alex Dumas are awarded an operating grant from the Fonds National de Recherche du Consortium National de Formation en Santé (CNFS)

School of Nutrition Sciences

Honours Bachelor of Food and Nutrition Sciences

Honours Bachelor of Integrated Food Sciences

Honours Bachelor in Nutrition Sciences

Certificate in Food Policy and Regulatory Affairs

News

Congratulations to Chibuike Udenigwe, Associate Professor in the School of Nutrition Sciences on being selected for membership in the Global Young Academy

Nutrition and mental health knowledge exchange day

Fall 2019 Convocation Ceremony: Honored to have one of our students, Anna Ly-Kirkwood, deliver the Valedictorian Speech.

The inaugural uOttawa Knowledge Mobilization (KMb) Excellence Award is presented to Professor Bénédicte Fontaine-Bisson for her pioneering initiative in optimizing folic acid intake during pregnancy

Bénédicte Fontaine-Bisson and Alex Dumas are awarded an operating grant from the Fonds National de Recherche du Consortium National de Formation en Santé (CNFS)

10ᵗʰ year anniversary: University of Ottawa Honours Bachelor in Nutrition Sciences

Mentoring Centre

Nutrition and Mental Health Scholarship

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