The School of Nutrition Sciences aspires to educate tomorrow’s professional leaders in food and nutrition sciences to advance knowledge mobilization and promote healthy lifestyles.
Congratulations to Chibuike Udenigwe, Associate Professor in the School of Nutrition Sciences on being selected for membership in the Global Young Academy
The GYA membership will allow Dr. Udenigwe to pursue his goal of fostering the global food system from a multidisciplinary perspective. Dr. Udenigwe hopes to provide expertise in food and nutritional sciences in developing transversal strategies for addressing the Zero Hunger target of the GYA and the UN Sustainable Development Goals.
Nutrition and mental health knowledge exchange day
“On Jan 11th, the School of Nutrition Sciences hosted a Nutrition and Mental Health Knowledge exchange day at Roger Guindon Hall, uOttawa, which included live streaming of the Canadian Nutrition Society (CNS) annual thematic conference "Advances in Nutrition
Fall 2019 Convocation Ceremony: Honored to have one of our students, Anna Ly-Kirkwood, deliver the Valedictorian Speech.
We were proud to hear the inspiring farewell speech of this year’s valedictorian by Anna Ly-Kirkwood, a graduate of the School of Nutritional Sciences, at the graduation ceremony held on November 1, 2019.
The inaugural uOttawa Knowledge Mobilization (KMb) Excellence Award is presented to Professor Bénédicte Fontaine-Bisson for her pioneering initiative in optimizing folic acid intake during pregnancy
The Knowledge Mobilization Excellence Award (KMbE Award) is designed to recognize researcher’s excellence in knowledge mobilization.
