About the School of Nutrition Sciences
Nutrition is among the top 10 fastest growing fields in healthcare, with an impressive expected growth rate of 21 percent through 2022 in North America.
The School of Nutrition Sciences provides French‑language practical training in stimulating settings to enable bilingual students to make a powerful contribution to the body of knowledge in nutrition sciences. Accredited by the Dietitians of Canada, the nutrition program prepares students to write the Canadian professional dietitian accreditation exam. This academic path often leads graduates to careers in hospitals, community health centres, governmental health promotion agencies, sports centres, agri-food companies and other avenues.
The School’s growing body of experts, who understand and stress the critical impact nutrition has on health, lead cutting-edge research in food science and nutrition.